Shrimp and Snow Pea Stir-Fry
Jun 26, 2013
Succulent shrimp and crisp snow peas are stir-fried in a luscious, savory, hoisin-based sauce.
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Prep Time: 0 hours 20
Total Time: 0 hours 20
1 tbsp. vegetable oil
1 tbsp. rice vinegar
1 tbsp. lower-sodium soy sauce
2 tbsp. vegetable oil
1 tbsp. grated fresh ginger
1/2 c. lower-sodium chicken broth
1/4 c. hoisin sauce
- Cook soba noodles as label directs. Meanwhile, heat 1 tablespoon vegetable oil in 12-inch wok or skillet on medium-high.
- Toss shrimp, rice vinegar, and lower-sodium soy sauce in bowl. Add to skillet; cook 2 minutes or until shrimp turn opaque, stirring. Transfer to bowl.
- Heat remaining 2 tablespoons vegetable oil in same skillet on high. Add grated fresh ginger and garlic; cook 30 seconds or until fragrant, stirring. Add snow peas; cook 5 minutes, stirring.
- Add shrimp to skillet along with chicken broth and hoisin sauce; cook 5 minutes or until thickened, stirring. Serve over soba.
Video: Shrimp, Bell Pepper & Snow Pea Stir-fry
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Date: 06.12.2018, 10:15 / Views: 65593