Rice Fritters with Berry Sauce

Rice Fritters with Berry Sauce
Photo: Dmitry Bayrak / dbstudio
100 grams1 stackMilk1 stack3 piecesLemon (or Orange) Peel0.5 piecesSugar1-2 tablespoonstaste3 tbsp.Gheefor roasting
For the sauce
Berries (a mixture of raspberries, blueberries, strawberries)500 gramsSugar100 gramsSour cream250 grams
  • Servings:
  • Preparation time:30 minutes
  • Cooking time:
  • Flow temperature:Hot dish
  • Processing Type:Roasting

Bring water and milk to a boil, pour in the washed rice, salt, add sugar to taste, mix and cook on a quiet fire for 30 minutes.

We give the porridge to cool, then add, stirring, lightly beaten eggs, flour and lemon (orange) zest.

From the resulting dough in a frying pan heated with butter, fry, as usual, fritters.

Served with berry puree: knead the berries with sugar, add sour cream and mix thoroughly.

Calorie:370 kcal per serving.

Date: 10.10.2018, 13:11 / Views: 64542

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