How to pickle cucumbers?
Salted cucumbers in jars have a wonderful taste and spicy aroma. You can cook them according to different recipes, but if you are looking for a classic, then it is presented here. If you want to make salted cucumbers, then it is recommended to cook them in a package. They are not only tasty, but also crispy. The recipe for their preparation is not complicated and is available to everyone.
Before salting the cucumbers in the package you need to prepare the following:
- garlic - 1 head;
- fine salt - 2 dessert spoons;
- fresh cucumbers - 2 kg;
- dill - ½ bunch.
It is advisable to take small cucumbers. Better if they are all the same size. Then they salt out evenly and in a short time.
How to lightly pickle cucumbers in a package?
The process of preparation of such a workpiece consists of several stages, namely:
- Rinse all the cucumbers under running water. Place them alternately on a cutting board and cut off the tips (stalks) using a sharp knife.Then put all the cucumbers in a large plastic bag.
- Take table salt. Spoon pour all cucumbers with it. Then gently mix them. It is important not to damage the plastic bag during this. Therefore, it is recommended to mix cucumbers with salt with a clean hand.
- Take the garlic head. Peel it, and then divide it into slices. Peel off the peel, and then mash the garlic. If it is not at hand, then use the wide edge of the knife. Then shift the garlic to the cucumbers. Spread it evenly between vegetables.
- Take the parsley and rinse it under running water. Wait until the liquid is completely drained from it. Using a knife, chop the parsley, and then shift to the cucumbers.
- Close the tightly plastic bag. Next, shake all the ingredients thoroughly. Then leave the cucumbers salted at room temperature for 1-2 days. Before serving them, be sure to scrape off the salt and cut into thin pieces. Store the remaining cucumbers in the refrigerator.
Date: 09.10.2018, 23:49 / Views: 61373
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