😍 Bagged Salads Are Drenched In Chlorine And Covered In Bacteria, Eat This Instead!



How To Eat Bagged Lettuce Without Having To Worry About Salmonella

Feb 22, 2019
keep salad safe
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Burying your greens in the back of the fridge could increase your risk of illness. British researchers tested several types of bagged lettuce, plus red chard and spinach, over 5 days. They found that the juices released from the vegetables' trimmed edges—as little as 1/200 of a teaspoon—led to as much as 2,400 times more salmonella in the bag.

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It's best to buy heads or loose leaves, but if you prefer bags, look for ones with the farthest use-by date possible and avoid packages that look inflated or contain mushy greens. (Check out these 8 things food safety experts never eat.)

At home, remove the greens from the bag and wash them well with cold water to remove any juice. Then place the leaves in a fresh container, refrigerate, and eat within a day or two.






Video: Why Pre-Washed Ready to Eat Salad Greens May Not Be Worth the Risk - Bacterial Contamination

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Date: 13.12.2018, 14:42 / Views: 31495