How to cook pasta with bechamel sauce

What is bechamel sauce


Pasta with bechamel sauce is a classic dish of Italian cuisine, which was loved in many countries around the world due to its simplicity of preparation and excellent taste. Bechamel is a popular white sauce, which is based on a mixture of fat (usually butter), flour and milk. The sauce is customarily served not only with pasta, but also with meat and fish dishes. In addition, it is traditionally used in the preparation of lasagna. The invention of the sauce is attributed to Louis de Bechamel, who served at the court of Louis XIV.

Pasta with classic bechamel sauce


Melt 50 grams of butter in a dipper and add two tablespoons of vegetable oil (preferably olive oil). Gradually you need to mix flour in the amount of two tablespoons to avoid the formation of lumps. Then gradually you need to pour 800 ml of milk, add salt and other spices.While stirring continuously, keep the sauce on the fire until the desired consistency is obtained. The consistency of the sauce can be different - from the likeness of liquid sour cream to a fairly thick mass.
Boil the paste in salted water. Serve with sauce and fresh chopped greens.

Bechamel Sauce with Egg Yolks


Another option for making white sauce. It is necessary to take 100 grams of butter, melt in a scoop, add two tablespoons of flour gradually and mix thoroughly. Gradually pour in a liter of milk, constantly stirring the mass with a whisk. At the same stage, you need to add salt. Keep on fire for about ten minutes while stirring. Put the separated yolks in a bowl and add two spoons of sauce to them, whipping continuously. Boil pasta in salted water previously or simultaneously to serve the sauce directly to the pasta. Decorate with greens.

Pasta with bechamel sauce and mushrooms


Melt 100 grams of butter in a scoop. Add flour, milk, salt. Boil until desired consistency.
Mushrooms (mushrooms), wash, chop and fry in butter with onions, cut into half rings. Salt and pepper. Add mushrooms to the sauce. Grate hard cheese.
Cook the pasta, salted. Put the pasta on a plate, put the sauce on top, sprinkle with grated cheese and garnish with basil.
Bechamel is an excellent sauce that makes the taste of the dish richer, gives an appetizing look and adds the necessary juiciness to the paste. Pasta goes well with this popular sauce, which can be diversified with various additives and spices.

Date: 10.10.2018, 15:56 / Views: 44175

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