How to cook chicken pate

Liver pate is a tasty snack, which can be prepared from the liver of any kind within 40-50 minutes.

Chicken liver pate

You will need:

- chicken liver - 500 g;

- onions - 1 pc .;

- carrots - 1 pc .;

- milk - 800 ml;

- salt - to taste;

- parsley - a few twigs;

- Coriander - 1 tsp.

It is best to start cooking with processing vegetables: peel carrots and onions, then cut into cubes and strips.

Wash chicken livers, cut into slices. Fry carrots and onions in a small amount of vegetable oil in a pan, after 5 minutes you can add chicken liver to them, after 10 minutes pour milk, add coriander and salt.

Stew the contents of the pan, stirring occasionally, until there is very little milk left.

Rinse the parsley, chop finely and you can add it to the chicken pate at the very end of cooking. Mix well and try your chicken salt pate (if necessary, salt and add any other spices to your taste).

After the mass is ready, leave it to cool for a while, then transfer it to the blender and turn it on for a couple of minutes. As a result, the mass should be homogeneous.

Chicken liver pate is ready; now it can be put into a plate or jar and sent to storage in a refrigerator.

Chicken liver pate with mushrooms

Chicken pate with mushrooms is also very tasty. You will need:

- liver - 500 g;

- butter - 100 g;

- cream - 400 ml;

- vegetable oil - for frying;

- pepper, salt - to taste;

- champignons - 300 g

First, let's cook mushrooms: wash the mushrooms well, then chop them finely and fry in a frying pan in a small amount of vegetable oil. Do not forget to stir constantly.

Pour the chicken liver with boiling water, cut into small pieces, salt and add pepper. Mix all the ingredients with mushrooms and put in a baking dish.

Pour the baking dish with cream, cover with foil and send to the oven at 180 degrees for approximately 50 minutes. You can check the readiness of the liver with a fork: if the liver is warming up easily, then you can get it out of the oven.

After your dish is ready, place the butter pieces on top, let the liver cool, then mince or whisk in a blender.

Chicken liver pate with mushrooms is fully prepared.


Date: 10.10.2018, 04:23 / Views: 84432

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