How to cook a juicy breast?
There are some tricky ways to cook a juicy chicken breast. It would seem that there is nothing difficult in cooking chicken: thrown into the oven or into the pan, and the meat is ready. But many housewives are faced with the problem of drying chicken breast. You may feel like eating rubber or dry bread.
Basic Tips for Cooking a Juicy Breast
- Use soy sauce to keep the chicken breast dry. Marinate chicken in it should be already cut into pieces. Cut better across the fibers. Leave the product in the marinade for 1-2 hours, putting it in the fridge. Please note that before putting the breasts in the pan or baking tray, it is necessary to drain the whole soy sauce so that the dish does not turn out salty. Additionally, you do not need to salt the breast.
- If you want to bake a juicy chicken breast, you can also use garlic. To do this, cut the garlic into thin strips, and make a lot of cuts in the chicken. Insert the garlic into these holes.The chicken will turn out not only juicy, but also unusually fragrant.
- You can bake juicy breast in foil. The main thing is not to overdo the product in the oven, otherwise it will turn out to be dry. If you put the pan in a preheated oven, then 20 minutes should be enough for cooking.
- For those who prefer lemon acid and not salty taste of soy sauce, we offer the following marinade for the breast. Place the chicken in a deep bowl, add 1 lemon to it, cut into several pieces, squeeze the same garlic, sprinkle with spices and salt. Leave the chicken breast to marinate under the lid in the refrigerator for 1 hour.
- If you decide to fry chicken breast, it should be done on a hot frying pan, on the highest heat for 2 minutes on each side. But be careful, it is important to beat off the thin pieces of chicken breast, so that it is ready inside.
Juicy Breast Recipe
- chicken breast - 2 pieces;
- wheat flour - 3 tablespoons;
- mayonnaise - 3 tablespoons;
- raw chicken egg - 2 pieces;
- vegetable oil;
- salt and spices to taste.
- To start preparing the marinade. We break eggs into a deep plate, add to them mayonnaise, flour and salt with spices.
- We remove the skin from the chicken breast. Separated from the bones so as to get 2 loin pieces.Cut along into 4 thin portions.
- Dip the chicken in the cooked marinade. Close all the lid and put in the fridge for 2 hours.
- Heat the pan. pour vegetable oil into it. Fry chicken breast pieces on both sides. Cover the pan is not necessary.
Cooked chicken breasts are so juicy and fragrant.
Date: 11.10.2018, 08:50 / Views: 45334
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