Home-made condensed milk in 20 minutes
Are you still buying condensed milk in stores? And you do not care that it includes the mass of any harmful chemical additives? And the cost of industrial condensed milk in recent times is quite high. And sometimes shop products of this kind is impossible. Is not it easier to try to organize the production of such a sweetened by everybody in their own kitchen? Then, certainly, there is no need to doubt its quality. Moreover, it does not take much effort and time. And the cost price of a hand-made product will turn out to be much lower than the price offered by traders. Yes, and homemade condensed milk is preparing in literally 20 minutes.The main ingredients of this delicacy are granulated sugar, whole milk and butter. But if you want, you can add vanillin and / or milk powder to this composition.And if you add some more cocoa powder (a tablespoon or two), then you will get chocolate condensed milk, which is also popular with many. Ingredients for 250 g of finished condensed milk:
• 250 ml. fresh whole milk with a fat content of at least 3% (or cream of any fat); • 25 g of butter; • sugar or powder - 200 g.The cooking time of homemade condensed milk is no more than 20 minutes. Method of preparation: In a small container enameled) mix the milk with granulated sugar, put on fire and with constant stirring, wait until the sweet croup is dissolved completely Enoch. Then throw the butter and bring the milk mixture to a boil.Use a whisk for even mixing. Cook on medium heat (with a sufficiently strong boil) for 15 minutes, without forgetting to stir. You get quite a liquid milk mass. This is normal. Pour the result into a glass jar and leave to cool completely.during which the condensed milk gradually thickens.Now you can use condensed milk, cooked with your own hands, for any purpose: add to coffee or tea, pour fruit or cottage cheese casseroles with it, make sweet pastries from it, or simply eat with spoons.Bon appetit!
• 250 ml. fresh whole milk with a fat content of at least 3% (or cream of any fat); • 25 g of butter; • sugar or powder - 200 g.
Date: 12.10.2018, 03:34 / Views: 32152
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