Healthy Makeover: Strawberry Ice Cream
Making your own ice cream is easier than you think — especially when it doesn't require a fancy machine. This delectable four-ingredient treat whips up in 10 minutes flat and freezes into scoopable sweetness in an hour. A serving of labor-intensive, custard-based strawberry ice cream has 282 calories, 12 grams of saturated fat, and 134 times the cholesterol of our luscious dessert, which has a mere 70 calories per serving and less than 1/2 gram of saturated fat. So go ahead: Spoon up some more.
- In food processor with knife blade attached, pulse 1 cup strawberries until finely chopped. Transfer chopped berries to large metal bowl.
- In food processor, puree yogurt, sugar, vanilla, and remaining strawberries until smooth. Transfer to bowl with strawberries; stir until well combined.
- Cover and freeze about 1 hour, until firm but not hard. Garnish with strawberries.
Video: Homemade Strawberry Ice Cream | Healthy Cheats With Jennifer Iserloh
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