How to Make a Juicy Grilled Turkey Burger



Grilled Turkey Burgers

Jul 8, 2009
grilled turkey burgers
Yunhee Kim

Flavor ground turkey with zucchini, onions, and Cajun seasoning before creating patties for the grill. Serve the burgers with lettuce, tomato, and a ketchup and hot sauce mixture.

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Cal/Serv:
Yields:
Total Time: 0 hours 25
Ingredients
medium zucchini
2 tbsp. grated onion
1 tsp. Cajun seasoning
Ground Turkey Breast
ear corn
1/4 c. Ketchup
1/2 tsp. Hot pepper sauce
whole wheat hamburger buns
leaves Boston lettuce
small ripe tomato
Pickle spears (optional)
Directions
  1. Prepare outdoor grill for covered direct grilling on medium.
  2. In medium bowl, combine zucchini, onion, and Cajun seasoning until blended. With hands, add ground turkey and mix until just blended. Shape into four 3/4-inch-thick burgers, handling meat as little as possible for best texture.
  3. Place burgers on hot grill grate and cook 12 to 14 minutes or just until no longer pink throughout, turning once.
  4. After burgers have cooked 2 minutes, add corn to same grill grate. Cover and cook 10 to 12 minutes or until corn is browned in spots, turning occasionally.
  5. Prepare sauce: In small bowl, combine ketchup and hot sauce; set aside.
  6. Serve burgers on buns with lettuce, tomato, and sauce. Serve with corn, and pickle spears if you like.





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Date: 03.12.2018, 01:39 / Views: 35534