Green Goddess Salad Wraps with Basil Pesto
These Green Goddess Salad Wraps with Basil Pestoare fantastic, light and flavorful. If you are having a get together with the gals this is a must have, it’s the perfect finger food that won’t ruin a manicure. Looking for more fancy wraps? Check out my Temple Wraps, all my girlfriends are mad for them!
Rummaging through my fridge for a snack one day I came up with these wraps. They are light and delicious and the are full of fiber to keepyoufull longer.
Looking for a lunch wrap? Add some left over chicken or steak from last night.
Makes 2 Green Goddess Salad Wraps with Basil Pesto.
- 2 Whole Wheat Tortillas
- 3 tbsp. Basil Pesto
- 2 cups Arugula
- 1 Green Bell Pepper thinly sliced
- 2 tbsp shredded Parmesan Cheese
- Salt and Pepper to taste
Spread the pesto evenly on one side of each tortilla, top each tortilla with arugula, then the bell peppers sprinkle on the Parmesan.
Using the twine, or tooth picks, secure each end of your wrap with a pretty bow then slice down the middle.
Video: Raw Pesto Veggie Wraps ~ Vegan, of course :)
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