Dumplings with potatoes and greens

Photo: Dmitry Bayrak / dbstudio
Potatoes0.5 kilogramsChicken eggs1 pieceWheat flour450 gramsRefined vegetable oil2 tbsp.Greenery1 bundle10 gramsPepper7 grams
  • Servings:
  • Preparation time:10 minutes
  • Cooking time:2 hours

Dumplings with potatoes - a classic version of this delicious dish. Use our simple recipe and please your family with a hearty delicacy.

Cooking method:

Boil the potatoes, pour the broth and cool. In the cold potato broth, break the egg and razbaltyvayem. Mix the dough in the mixture. Cover it with an inverted bowl and leave for 30 minutes at room temperature.

Knead the dough again knead. Cut off half the dough and roll it into a thin layer. Cut a glass with a glass, lay out a stuffing with a teaspoon and pinch it along the edge. Dumplings shift on a floured cutting board and put in the fridge.

In the same way we roll out and sculpt the dumplings from the rest of the dough.Boil in boiling salted water for 5 minutes.

We take out with a skimmer and sprinkle with fried onions, cracklings, greens. Pour the melted butter.

Cooking stuffing.We knead boiled potatoes and fill them with fried onions and finely chopped greens. Salt and pepper to taste.

You can add to the potato a raw egg and a couple of spoons of cottage cheese.

Date: 10.10.2018, 13:50 / Views: 92235

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