Cooking like a chef: 12 original breakfasts
Cream of broccoli with croutons from the chef of the restaurant "Villa Pasta" Anatoly Malyshev
Ingredients (for 2 portions of 250 g):
Broccoli (fresh frozen) - 250 g
Spinach (fresh frozen) - 50 g
Onion - 50 g
Potatoes - 100 g
Vegetable oil - 30 g
Water - 300 ml
Salt - to taste
Bread lean - 100 g
Olive oil - 10 g
Parsley - 5 g
Peel onions and potatoes, cut into an arbitrary shape, fry until golden brown in vegetable oil. Put vegetables into a pan, add water, bring to a boil, add broccoli, spinach and cook until ready for 10 minutes, add salt at the end of cooking.
Wash the soup in a blender until smooth, pour into a clean, dry saucepan and bring to a boil. Bread cut into cubes and dry in a pan.
Pour the soup into a plate, decorate with croutons, herbs and olive oil.
Date: 11.10.2018, 16:46 / Views: 54591
Openwork manicure as from a beauty salon - we reveal all the secrets
Victorias Secret opens in Moscow
How to become self-confident
How to prepare for FGS
What to feed the pug. All about eating a pug
Cement can be used not only in the construction of 15 garden decoration ideas
Build an original decoration for your summer house from an old tea set