Chicken fillet with tomatoes and cheese

Chicken fillet with tomatoes and cheese "Half an hour and everyone is happy." All people love tasty and satisfying food. But no one wants to stand at the stove for half a day. And to cook something tasty, you don’t have to spend long hours in the kitchen. To save your time, you can use the oven. I suggest you a recipe for a tender delicious fillet of chicken breast with tomatoes and cheese. The cooking time will be only thirty minutes, and admiring your dish will be all day long.
Chicken fillet with tomatoes and cheese
  • - chicken fillet - eight grams;
  • - two tomatoes;
  • - mayonnaise - about thirty milliliters;
  • - salt - to taste;
  • - cheese - one hundred grams;
  • - ground pepper - to taste;
  • - sunflower oil - about fifteen milliliters;
  • - garlic - three cloves.
Cut the chicken breast in half. We beat it slightly with a kitchen hammer. Do not overdo it, otherwise it will fall apart.Make it necessary to ensure that the meat was one thickness, because the breast is thicker from above. And also, it saves time cooking. Add salt and pepper. We spread the chicken on a baking sheet or form, pre-lubricated with sunflower oil. It's okay if the whole bottom of the pan is completely covered with chicken, while cooking the pieces will decrease. And they will look like a separate serving.
Chicken fillet with tomatoes and cheese
Lubricate each piece of fillet with a small amount of mayonnaise. It will add flavor and fat. Cut a small cube of garlic and sprinkle chicken on it. 1502972442_3.jpg "style =" max-width: 100%; " alt="Chicken fillet with tomatoes and cheese">Slice tomatoes into thin rings.
Chicken fillet with tomatoes and cheese
On each fillet should lie on two ringlets. Solim. Chicken fillet with tomatoes and cheeseGrate cheese on a large grater and sprinkle on top. Chicken fillet with tomatoes and cheeseClose the baking sheet lid and send to the oven for ten minutes. The dish will boil and will be half ready. Next, remove the lid and remove the chicken back for twenty minutes.You should get a beautiful, appetizing crust on top. After the time is over, the dish is ready. Bon appetit.
Date: 08.10.2018, 19:54 / Views: 93385

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