Celebrating Maslenitsa: lace pancakes on mineral water

Hearts with curlicues look very beautiful and romantic. For children, you can draw something more interesting and fun to increase your appetite. Lace pancakes can be served very nicely and in an original way, for example, decorate the holes with berries. Beautiful openwork pancakes with a pattern look festive!

Ingredients:

  • eggs 4-5 pcs.
  • sugar 2 tbsp.
  • milk 500 ml
  • mineral water with gas 500 ml
  • flour 15 tbsp.
  • salt pinch
  • vegetable oil 2 tbsp. + for frying

1. Beat the eggs along with the sugar. Continuing to stir, gradually pour in the milk. Add salt and vegetable oil. While stirring, add flour and water in turns in several stages. You should get a pancake medium density.

2. Make a small hole in the lid of a plastic bottle with a hot awl, pour the dough into it and tighten tightly. You can use a ketchup bottle - at least you won't have to pierce it.
3Lubricate the hot pan with a non-stick coating and draw something quite simple to warm up, such as grating.

How to draw pancake dough on a hot pan

Tip 1. Make sure that there are no lumps in the test, otherwise one of them will get stuck in the hole of the bottle and the pattern will not work.

Tip 2. The hole in the bottle should not be very large and not very small - about 2-3 mm in diameter. Thin lines, of course, look more elegant, but when turning over such a pancake can break.

Tip 3. Do not heat the pan very much, otherwise the pancake will burn long before you draw it.

Tip 4. Draw quickly to pancake baked evenly and did not have time to burn.

Tip 5. Connect curls frequently to make the pattern more stable.

If something went wrong ...

Pancakes, especially lace ones, are a delicate matter, and you may encounter difficulties in the process of culinary experiments. To avoid possible mistakes, you need to know some tricks.

Why are pancakes torn? Most likely, you did not give the dough to insist, so the gluten did not have time to react with other ingredients.Maybe there are few eggs or flour in the dough, because when moisture from the pancakes evaporates in the pan, almost nothing is left of them - it is impossible to turn such pancakes over. Excess sugar and vanilla also violates the integrity of the test, so do not overdo it with additives. It is better to put quite a bit of sugar in the dough and serve pancakes with a sweet sauce.

Why pancakes stick? A poorly heated frying pan can cause all pancakes to turn out to be a lump, and if the frying pan is not suitable for baking pancakes, it is better not to use it to not transfer food.

Pancakes can also stick if no butter is added to the dough. In order for pancakes to turn out appetizing and really tasty, it is better to use high-quality butter. It is natural, without additives and preservatives and, most importantly, odorless!

Why are pancakes dry and tough? A large number of eggs makes pancakes harsh, although sometimes it is not even that. Sometimes it’s hard to explain why you do everything with a recipe, and the finished dough looks like rubber. There is a simple way to make lace pancakes tender and soft.Immediately, as a pancake baked, brush it with butter, put in a plate and cover with another plate. Or lay pancakes in a frying pan slide and cover tightly with a lid. Pancakes will sweat from their own heat, becoming softer and more tender.

Now you know how to make lace pancakes, it remains only to practice. It is quite possible that you will have to prepare a lot of unsuccessful openwork products, until you become a true virtuoso of “blinoplatinia”. Attach to the pancake creativity of their children - they will surely like to draw funny faces in the pan with the dough.


Date: 11.10.2018, 05:11 / Views: 64233

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